Important scientific question

If a pig carbo loaded right before it was slaughtered, would the meat be extra sweet from all the glycogen?  I would bet so.  And I want to taste that ham if it’s true.  That would be some good eatin there I tell you what.  I actually have one more question too.  If I drank a bunch of blood would that boost my hematocrit?  I’m guessing yes, of course it would.  Now for the grand finale:  If a pig carbo loaded right before he was slaughtered, and I drank his blood, would I get the double benefit of boosting my own glycogen levels AND boosting my red blood cells?  We’ll see.